Pasta Salad with Sun-dried Tomatoes, Feta and Olives

This recipe is from Holidays Central

Ingredients:

  • ½ lb bow-tie pasta
  • 6 sun-dried tomatoes in oil, drained and chopped
  • 1lb feta cheese
  • 1lb fresh ripe tomatoes, diced
  • ¾ c kalamata olives, diced and pitted
  • extra virgin olive oil
  • salt to taste

Dressing:

  • 6 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 5 drained sun-dried tomatoes
  • 3 c fresh parmesan cheese, grated
  • 1c chopped fresh flat-leaf parsley
  • 1 clove of diced garlic
  • Salt and pepper to taste

Preparation:

Cook pasta in salted boiling water with a touch of olive oil to keep pasta from sticking. Boil for 10-12 minutes or until al dente. Drain and allow pasta to cool. In a large salad bowl add tomatoes, pasta, feta, olives and sun-dried tomatoes. Put salad aside.  Make dressing by adding olive oil, red wine vinegar, garlic, sun-dried tomatoes, salt and pepper to food processor, or use a hand blender. Pour dressing over salad, and sprinkle with parsley and parmesan cheese.

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One thought on “Pasta Salad with Sun-dried Tomatoes, Feta and Olives

  1. Pingback: Summer Salad – A Tasty Meal « jittery cook

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